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Charred Octopus With Kimchi, Pig Skin, Tobiko And Garlic

5 faves
Nutrition per serving    (USDA % daily values)
CAL
1168
FAT
374%
CHOL
0%
SOD
1941%
Uploaded by: Great British Chefs

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Ingredients for 4 servings

1 Chinese or green cabbage, shredded

100 g fine sea salt

1 thumb ginger, grated

2 cloves garlic, finely chopped

6 spring onions, chopped

1 ½ tbsp chilli powder

100 ml rice vinegar

2 tbsp fish sauce

1 tbsp sugar

200 g or so pig skin

500 ml grapeseed oil

sea salt

togarashi (optional)

1 small octopus

1 head of garlic

2 tbsp black rice vinegar

1 tbsp balsamic vinegar

Grapeseed or groundnut oil

Tobiko (flying fish roe optional)

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