Linguine With Lemon, Garlic And Thyme

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Nigella Lawson
Nutrition per serving    (USDA % daily values)
CAL
667
FAT
70%
CHOL
2%
SOD
125%

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Ingredients for 4 servings

225 g chestnut mushrooms

80 ml extra virgin olive oil

1 x 15ml tablespoon Maldon salt or 1 1/2 teaspoons table salt

1 small clove garlic, crushed

Zest and juice of 1 lemon

4 sprigs of fresh thyme, stripped to give 1 teaspoon leaves

500 g linguine

1 bunch fresh parsley, chopped

2-3 tablespoons freshly grated Parmesan, or to taste

Freshly ground pepper

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