Balsamic Stone Fruit Sundae

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Cookie and Kate
Nutrition per serving    (USDA % daily values)
CAL
580
FAT
0%
CHOL
0%
SOD
0%

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Ingredients for 4 servings

1 3/4 pound stone fruit (any combination of peaches, nectarines, plums and/or cherries)

1/4 cup turbinado (raw) sugar

2 to 3 tablespoons balsamic vinegar

vanilla ice cream (or yogurt)

optional add-ins: freshly toasted almonds/pistachios or granola

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