Barbecued Raspberry-Hoisin Chicken

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Nutrition per serving    (USDA % daily values)


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Ingredients for 4 servings

1 pinch crushed red pepper flakes (to taste)

1 cup long grain brown rice or short grain brown rice

1 garlic clove

1/2 cup sliced scallion top , divided (not the tops)

2 1/2 cups water

1 strip orange zest (2 by 1/2 inch long)

5 tablespoons rice vinegar , divided

1 cup fresh raspberry or frozen raspberries

1 1/2 lbs boneless chicken thighs, skinless, trimmed, each cut into 3 crosswise strips

1 tablespoon fresh ginger , chopped

3/4 cup hoisin sauce (thick spicy or sweet sauce found in the Asian section of your store)

1/8 teaspoon fresh ground black pepper

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