Easy Shrimp Curry (Masala Jhinga)

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New Asian Cuisine
Nutrition per serving    (USDA % daily values)
CAL
280
FAT
54%
CHOL
105%
SOD
90%

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Ingredients for 3 servings

1 lb (500 g) shrimp (in the 40 to 50 per lb range)

3 tablespoons vegetable oil

2 dried finger-length red chili peppers

3/4 teaspoon cumin seeds

3/4 teaspoon mustard seeds

1 small onion, grated on the largest grating holes on a box grater or in a food processor

1 fully ripe tomato, cut into 4 pieces

1/4 teaspoon ground turmeric

1/2 teaspoon ground red pepper (cayenne)

1/2 teaspoon salt

3/4 teaspoon ground black pepper

1 1/2 teaspoons Garam Masala

1/4 cup (65 ml) water

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