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Spicy Kale And Coconut Stir Fry

531 faves | 9 recommends
Uploaded by: Cookie and Kate

Comments

One of our favorite new recipes. I used twice as many veggies and more soy and sriracha as well.
Jess Marie   •  21 Nov   •  Report
Yum
Ruth Funk   •  25 Aug   •  Report
Th is combination of coconut with egg and rice is really very tasty.Its good for lunch .I used a less of soy sauce.
Gilles Cailleaux   •  25 Jun   •  Report
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Ingredients

2 tablespoons coconut oil or quality vegetable oil

2 eggs, beaten with a dash of salt

2 big cloves garlic, pressed or minced

½ bunch green onions, green and white parts, thinly sliced (about ¾ cup)

Optional: 1 cup thinly sliced vegetables, like bell pepper, carrot or Brussels sprouts

1 medium bunch kale (preferably Lacinato but curly green is good, too), ribs removed and leaves finely shredded

¼ teaspoon fine grain sea salt

¾ cup unsweetened coconut flakes (not shredded coconut)

2 cups cooked and chilled brown rice

2 teaspoons reduced-sodium tamari or soy sauce

2 teaspoons chili garlic sauce or sriracha

1 lime, halved

Fresh cilantro, for garnish

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