Spicy Kale And Coconut Stir Fry

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Cookie and Kate
Uploaded by: Cookie and Kate

Comments

I have to agree! This was loved by my whole family. We added chicken too! I can't have soy, and it was still great without soy sauce. Now on our list as a "repeat" meal! Thanks!
Lynley Kerscher   •  25 Jul   •  Report
So so so good! My whole family loved it. Love the combination of spicy and sweet.
Sarah Stout   •  4 Mar   •  Report
One of our favorite new recipes. I used twice as many veggies and more soy and sriracha as well.
v10zu85vgzyf   •  21 Nov   •  Report
Yum
awr9eeag9d0q   •  25 Aug   •  Report
Th is combination of coconut with egg and rice is really very tasty.Its good for lunch .I used a less of soy sauce.
981478d2e504   •  25 Jun   •  Report
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Ingredients

2 tablespoons coconut oil or quality vegetable oil

2 eggs, beaten with a dash of salt

2 big cloves garlic, pressed or minced

½ bunch green onions, green and white parts, thinly sliced (about ¾ cup)

Optional: 1 cup thinly sliced vegetables, like bell pepper, carrot or Brussels sprouts

1 medium bunch kale (preferably Lacinato but curly green is good, too), ribs removed and leaves finely shredded

¼ teaspoon fine grain sea salt

¾ cup unsweetened coconut flakes (not shredded coconut)

2 cups cooked and chilled brown rice

2 teaspoons reduced-sodium tamari or soy sauce

2 teaspoons chili garlic sauce or sriracha

1 lime, halved

Fresh cilantro, for garnish

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