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Minestrone Pasta Salad For Two


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3/4 cup dry medium shells or mini penne pasta, uncooked

3/4 cup (1/2 of 16-oz can) drained, rinsed dark red kidney beans

1/2 cup (1/2 of 14.5-oz can) drained Hunt's® Diced Tomatoes with Basil, Garlic and Oregano

1/2 cup quartered and sliced zucchini

1/4 cup sliced baby carrots

1/4 cup light Italian dressing

1/8 teaspoon ground black pepper

2 tablespoons shredded Parmesan cheese

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