Ham And Manchego Sandwiches With Tomato Jam

By Sunset
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8 sandwich rolls (3 oz. each)

About 1 cup tomato jam

12 ounces thin-sliced Spanish cured ham or prosciutto

4 ounces Manchego cheese (see notes), thinly sliced, or parmesan cheese, shaved

4 cups arugula leaves or salad greens (about 4 oz.), rinsed and crisped

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