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Ham And Manchego Sandwiches With Tomato Jam

Recipe Details
Nutrition

Details

Cook time:

GF
LC

5 Ingredients

  • 8 sandwich rolls (3 oz. each)
  • About 1 cup tomato jam
  • 12 ozs thin-sliced Spanish cured ham or prosciutto
  • 4 ozs Manchego cheese (see notes), thinly sliced, or parmesan cheese, shaved
  • 4 cups arugula leaves or salad greens (about 4 oz.), rinsed and crisped

Preparation

Read recipe preparation at Sunset  

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