Manhattan Clam Chowder Recipe

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Ingredients

1 teaspoon red pepper flakes, crushed

3 carrots, sliced

4 cups canned clam juice

1 bay leaf

1 teaspoon tarragon

3 stalks celery, sliced

4 slices bacon, 1/2-inch pieces

2 cans clams, chopped

1 large can peeled tomatoes, quartered

Fresh parsley, chopped

1 onion, chopped

3 potatoes, peeled and cubed

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