Smoked Salmon Tartines With Fried Capers

35 faves | 2 recommends
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Bon Appetit
Nutrition per serving    (USDA % daily values)
CAL
773
FAT
130%
CHOL
103%
SOD
17%
Uploaded by: Bon Appetit

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Ingredients for 4 servings

½ small red onion, very thinly sliced

⅔ cup Champagne vinegar or white wine vinegar

¼ cup vegetable oil

2 tablespoons capers, rinsed, patted dry

8 slices country-style bread, toasted or grilled

1 cup crème fraîche

Kosher salt and freshly ground black pepper

1 pound hot-smoked salmon, flaked

1 tablespoon chopped fresh chives

Olive oil (for drizzling)

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