Bruschetta With Leeks, Goat Cheese, And Bacon

54 faves
More from this source
The Pioneer Woman
Nutrition per serving    (USDA % daily values)
CAL
416
FAT
41%
CHOL
12%
SOD
53%
Uploaded by: The Pioneer Woman

Comments

Add a comment

Ingredients for 8 servings

8 slices Good French Bread

Butter, For Toasting Bread

6 slices Thin Bacon, Cut Into Bits

2 whole Leeks, Sliced Thin And Washed If Needed

4 ounces, weight Goat Cheese/chevre, Softened

You might also like

Leek And Potato Soup W/ Parmesan Crostini
Veggie Num Num
Crostini With Goat Cheese And Leek Confit
Dana Treat
Morel Crostini
Food52
Soybean-Mint Crostini
Sunset
Leek And Brie Bruschetta
Whipped
Leek & Prosciutto Crostini
A Nutritionist Eats
Leek Tartare Crostini
Becks & Posh
Crostini Neri – Chicken Livers Crostini
Juls' Kitchen
Roasted Garlic & Tomato Bruschetta
My Baking Addiction
Peach Tomato And Mozzarella Crostini
Joy The Baker