Whole-Wheat Linguine With Asparagus And Lemon

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Greatist
Nutrition per serving    (USDA % daily values)
CAL
360
FAT
31%
CHOL
3%
SOD
42%
Uploaded by: Greatist

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Ingredients for 4 servings

8 oz. whole-wheat linguine (or other long, skinny pasta)

2 tablespoons olive oil

1 shallot, minced

1 lb. asparagus, ends trimmed and cut into 1-inch pieces

3 cloves garlic, minced

1/2 teaspoon salt

1 teaspoon ground black pepper, divided

1/2 cup dry white wine

1 cup vegetable stock

1 lemon, zested and juiced

1/4 cup parmesan cheese, grated, plus more for garnish

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