Grilled Pizza With Spinach, Feta And Lobster

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Tartelette
Nutrition per serving    (USDA % daily values)
CAL
627
FAT
114%
CHOL
83%
SOD
90%

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Ingredients for 2 servings

1/2 batch of my favorite pizza dough from 101 Cookbooks

1 tablespoon olive oil

2 cloves garlic, minced

zest of one lemon

10 oz fresh spinach, trimmed

200 g feta, sliced

1 cup steamed lobster meat (use shrimp, crab, salmon if desired)

1 white onion, thinly sliced

1 lemon, halved

Olive oil, for brushing

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