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Blueberry Bundt Cake

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Great British Chefs
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dessert nut free vegetarian memorial day
Uploaded by: Great British Chefs


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4 large eggs

225 g caster sugar

225 g self-raising flour, sieved

1 tsp baking powder, sieved

225 g soft butter or margarine

freshly grated lemon peel from 2 lemons

200 g blueberries

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