Chocolate Truffle Tart

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Parade Magazine
Nutrition per serving    (USDA % daily values)
CAL
372
FAT
103%
CHOL
45%
SOD
13%
Uploaded by: Parade Magazine Magazine

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Ingredients for 10 servings

28 chocolate wafers finely ground in a food processor (about 1 cup)

6 Tbsp unsalted butter, melted and cooled completely

½ lb fine-quality bittersweet chocolate (no more than 60% cacao), coarsely chopped

6 Tbsp unsalted butter, cut into ½-inch cubes

2 large eggs, lightly beaten

⅓ cup heavy cream

¼ cup granulated sugar

¼ tsp salt

1 tsp pure vanilla extract

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