Meat Lite: Thai Cabbage Salad With Chicken

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Serious Eats
Nutrition per serving    (USDA % daily values)
CAL
512
FAT
122%
CHOL
31%
SOD
59%

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Ingredients for 4 servings

For the dressing:

1 tablespoon Thai red curry paste

1 tablespoon fish sauce

1/4 cup rice vinegar

1/4 teaspoon salt

1 tablespoon light brown sugar

1/4 cup canola oil

1/8 teaspoon cayenne

2 tablespoons lime juice

Zest of 1 lime

For the salad:

2 chicken thighs, cooked and shredded

1/2 head of green cabbage, thinly sliced

2 medium carrots, shredded

1/4 cilantro leaves, chopped, plus whole leaves for garnish

1 cup peanuts, coarsely chopped, plus more for garnish

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