Shakshouka With Red Chard

90 faves | 2 recommends
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Feed Me Phoebe
Nutrition per serving    (USDA % daily values)
CAL
224
FAT
29%
CHOL
124%
SOD
10%
Uploaded by: Phoebe Lapine

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Ingredients for 4 servings

Olive oil

1 large bunch red chard, thinly sliced into ribbons (about 4 loosely packed cups)

Sea salt

1 small onion, diced

1 small red pepper, seeded and diced

4 cloves garlic, minced

1 teaspoon cumin

1 tablespoon harissa (optional)

One 28-ounce can diced tomatoes

4 large eggs

1/4 cup cilantro

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