Easy Grilled Rack Of Lamb With A Creamy Feta-Horseradish Sauce

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Spoon Fork Bacon
Nutrition per serving    (USDA % daily values)
CAL
538
FAT
143%
CHOL
73%
SOD
30%
Uploaded by: Spoon Fork Bacon

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Ingredients for 3 servings

1/2 cup crème fraiche

2 ounces feta, crumbled

2 tablespoon buttermilk (optional)

1 teaspoon prepared horseradish

1/2 teaspoon cracked black pepper

pinch of sea salt

1 1/2 teaspoons minced thyme

1 teaspoon minced marjoram (oregano is fine)

1/2 teaspoon minced rosemary

1 rack of American lamb

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