Celeriac Soup With Parsley Walnut Pesto

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25 g Butter or oil

1 Celeriac, peeled and cubed

1 Potato, peeled and cubed

2 celery stalks, sliced

1 Leek, trimmed, washed and roughly sliced

1 Onion, peeled and roughly chopped

1 Garlic clove, sliced

1 litre vegetable stock

100 g walnuts, toasted

1 fat garlic clove garlic, peeled and roughly chopped

50 g flat-leaf parsley leaves

About 150ml good olive oil

Juice of 1/2 lemon

Sea salt and freshly ground black pepper

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