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Coconut Red Pork Curry

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Whole Foods Market
Related tags
main-dish dairy free low carb sugar free dinner
Nutrition per serving    (USDA % daily values)
CAL
454
FAT
126%
CHOL
43%
SOD
65%

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Ingredients for 4 servings

2/3 cup coconut milk*

1 package frozen haricots verts*

2 tablespoons canola oil*

1–2 tablespoons mild curry powder, depending on heat

2 tablespoons chopped basil

1 pork tenderloin (about 1 pound)

1 cup vegetable broth*

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