Kelsey Nixon's Asian Chicken Noodle Soup

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The Dr. Oz Show
Nutrition per serving    (USDA % daily values)
CAL
504
FAT
61%
CHOL
88%
SOD
40%
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Ingredients for 5 servings

2 lb bone-in, skin-on chicken thighs (about 5 large)

2 tbsp extra-virgin olive oil

Kosher salt and cracked black pepper, to taste

1 tbsp unsalted butter

1 medium yellow onion, chopped

2 carrots, chopped

2 ribs celery, chopped

1 garlic clove, minced

4 oz shiitake mushrooms, stemmed and sliced

8 cups low-sodium chicken broth

2 tbsp white miso

1 (1-inch) piece ginger, peeled and sliced into 1/4-inch-thick coins

1 1/4 cup (4 oz) wide egg noodles

1/4 cup cilantro leaves, roughly chopped

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