Pan Mee (Hakka Flat Noodle Soup)

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Rasa Malaysia
Nutrition per serving    (USDA % daily values)
Uploaded by: Rasa Malaysia


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Ingredients for 4 servings

1 cup dried anchovies, heads removed

Oil, for frying

A bunch of mani cai

1 lb pork bones

10 cups water

3 stalks scallions, white part only

Salt to taste

2 cups all-purpose flour

1 large egg

1/4 cup water + 2 tablespoons water

Extra flour, for dusting

1 tablespoon oil

1 clove garlic, finely minced

4 oz ground pork

4 dried Shiitake mushrooms, soaked in warm water and stems removed, cut into strips

1 tablespoon black soy sauce

1 tablespoon soy sauce

1 teaspoon oyster sauce

1 1/2 teaspoons sugar

1/2 teaspoon sesame oil

3 heavy dashes white pepper

1/2 cup water

1 teaspoon cornstarch + 1 tablespoon water

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