Winter Squash Ravioli

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1 1/2 lb. winter squash, peeled, seeded, cut into 1-inch chunks

3 Tbs. extra virgin olive oil

1 Tbs. maple syrup

1/2 tsp. salt, or to taste

1 medium onion, chopped

1/2 cup chopped pecans

2 Tbs. minced fresh sage, plus more for garnish

Black pepper to taste

48 square won ton wrappers

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