"Bayou-Self" Crawfish Boil

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Ingredients

1/4 cup mustard seeds

3 tablespoons coriander seeds

2 tablespoons whole allspice

2 teaspoons crushed red pepper

2 teaspoons whole cloves

1/4 teaspoon black peppercorns

6 bay leaves, crumbled

2 gallons water

3/4 cup salt

1/4 cup All That Jazz Seasoning

3 tablespoons paprika

2 tablespoons ground red pepper

12 small red potatoes (about 12 ounces)

4 onions, halved

4 lemons, halved

4 whole garlic heads

4 ears shucked corn, halved crosswise

6 pounds live crawfish

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