Swiss Roll 瑞 士 卷
In Hong Kong Swiss roll is sold fresh daily in bakeries. The Chinese Swiss roll looks almost identical to its Western counterpart, except that it is much lighter in texture much like a sponge. There are several popular variations. The basic version which we will make is the standard recipe with a whipped cream filing. Other versions includes chocolate, mango, pandan, strawberry, coffee, tea and orange filing flavour roll all with a whipped cream filing.
Nutrition per serving (USDA % daily values)