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Swiss Roll 瑞 士 卷

By WinsesWeeWok
Contributed by winse Chan
In Hong Kong Swiss roll is sold fresh daily in bakeries. The Chinese Swiss roll looks almost identical to its Western counterpart, except that it is much lighter in texture much like a sponge. There are several popular variations. The basic version which we will make is the standard recipe with a whipped cream filing. Other versions includes chocolate, mango, pandan, strawberry, coffee, tea and orange filing flavour roll all with a whipped cream filing.
Nutrition per serving    (USDA % daily values)
CAL
12271
FAT
192%
CHOL
136%
SOD
23%
Uploaded by: Winse Chan

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Ingredients for 4 servings

Ingredients

100 gs plain flour

150 gs white sugar

50 ml vegetable oil

8 egg whites

5 egg yolks

3 Tbsps warm water

2 Tbsps milk

2 tsps corn flour

½ tsp baking powder

Ingredients of filling

½ cup whipping cream

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