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Spinach Salad With Grilled Eggplant And Feta

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Epicurious
Related tags
salad low carb vegetarian 4th of july labor day lunch
Nutrition per serving    (USDA % daily values)
CAL
452
FAT
133%
CHOL
17%
SOD
32%

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Ingredients for 4 servings

1/2 cup extra-virgin olive oil

1/4 cup fresh lemon juice

1 teaspoon minced garlic

2 teaspoons chopped marjoram or oregano

1 (1 1/4-pounds) eggplant, trimmed and cut into 8 (1-inch-thick) rounds

10 ounces baby spinach

1 cup crumbled feta (1/4 pound)

1/4 cup pine nuts (1 ounce), lightly toasted

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