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Slow-Roasted Tuna With Tomatoes, Herbs, And Spices

Photo: Epicurious

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Ingredients for 6 servings

1 2 1/4-pound tuna fillet

9 whole cloves

9 whole coriander seeds

3 large garlic cloves, cut into slivers

1/3 cup extra-virgin olive oil

1 large red onion, thinly sliced

1 1/2 pounds plum tomatoes, halved, seeded, chopped

1 teaspoon dried oregano

1/3 cup white wine vinegar

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