Grilled Fish Fillet In Foil Packets

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Skinny Taste
Nutrition per serving    (USDA % daily values)
CAL
4393
FAT
1444%
CHOL
863%
SOD
39%

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Ingredients for 4 servings

4 porgy fillets, about 5 oz each

4 tsp olive oil

salt and fresh pepper, to taste

4 sprigs fresh herbs (parsley, rosemary, oregano)

1 lemon, sliced thin

4 large pieces heavy duty aluminum foil, about 18 to 20 inches long

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