Potato Chip Tower With Scallops And Caviar

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2 tablespoons unsalted butter, melted

1 large Idaho potato, peeled

Salt and freshly ground pepper

4 teaspoons finely chopped fresh chives

1/3 cup créme fraîche

6 large sea scallops (about 4 1/2 ounces), halved horizontally

1 ounce sevruga caviar (3 tablespoons)

1 small head frisèe, leaves separated

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