Bacon Lettuce & Tomato Soup

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Cristina Ferrare
Nutrition per serving    (USDA % daily values)
CAL
283
FAT
62%
CHOL
6%
SOD
21%

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C kkkkj
9037fc9bd04b   •  28 Dec   •  Report
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Ingredients for 6 servings

3 pieces of sour dough toasted cut into ¼’ inch cubes, set aside

6 pieces of bacon, fried crisp, shopped coarsely, set aside

2 &1/2 tablespoons mayonnaise

2 teaspoons Tabasco or hot sauce

4 tablespoons, extra virgin olive oil

1 onion, peeled and sliced thin

3 scallions, roughly chopped

2 gloves garlic peeled and smashed

6 to 8 large ripe tomatoes sliced into quarters

2 cups chicken stock, homemade or store bought

2 cups head or romaine lettuce

1 large tomato, seeded and chopped into ¼”inch pieces, set aside for garnish

Salt and pepper to taste

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