Caramelized Pork Bánh Mì

By Food52
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1-1.5 pound pork tenderloin

3 tablespoons Fish sauce

2 tablespoons Maple Syrup

1 tablespoon brown sugar

2 tablespoons soy sauce

1/2 teaspoon sesame oil

2 garlic cloves, minced

1 slice ginger, minced

1 green onion, sliced thinly

1/2 teaspoon black pepper

2 tablespoons vegetable oil

1 loaf sweet French baguette (thin) or french bread sandwich rolls. Try to get the kind of French bread with a crisp crust and tender light center.

red leaf lettuce

pickled carrot and radishes (see below)

sliced jalapeno chili peppers


Pâté (optional, but recommended)


1/4 pound baby carrots, peeled

1 bunch red radishes, preferably breakfast radishes (daikon are more traditional. I just think red radishes are beautiful.)

1/2 cup water

1 cup apple cider vinegar

1 tablespoon salt

2 tablespoons sugar

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