Pork & Pepper Enchiladas

By Ragu
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Ragu
Nutrition per serving    (USDA % daily values)
CAL
552
FAT
93%
CHOL
44%
SOD
59%

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Ingredients for 4 servings

2 tsp. vegetable oil

3/4 lb. center cut boneless pork loin, cut into strips

3 green, red and/or yellow bell peppers, cut into thin strips

1 medium onion, sliced

1 Tbsp. finely chopped garlic

1 Tbsp. lime juice

1 jar (1 lb. 8 oz.) Ragu® Old World Style® Pasta Sauce [or Ragu® Light Pasta Sauce]

6 (8-in.) taco size flour tortillas

1/2 cup shredded cheddar cheese

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