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Pancakes With Bacon And Maple Syrup Recipe

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Best-quality maple syrup

1 1/3 cups whole milk

1 to 2 teaspoons vegetable oil, for frying bacon

2 eggs

2 heaping teaspoons baking powder

2 tablespoons unsalted butter

10 slices bacon or approximately 4 ounces wafer-thin-cut pancetta

Pinch salt

1 teaspoon sugar

Butter, for frying pancakes

1 1/2 cups all-purpose flour

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