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Watermelon Caprese Salad

16 faves
Nutrition per serving    (USDA % daily values)
CAL
458
FAT
81%
CHOL
26%
SOD
31%
Uploaded by: Foodess

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Ingredients for 4 servings

1 cup balsamic vinegar

¼ cup granulated sugar

6 cups 1” watermelon balls or cubes

1 (260 gram/9 oz) fresh mozzarella ball, sliced into ¼” thick rounds

olive oil, for drizzling (about 3 tbsp)

flaky salt (such as Maldon)

freshly cracked black pepper

torn basil leaves

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