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Bucatini In A Spicy Tomato Sauce With Crisped Pancetta

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Fine Cooking
Related tags
main-dish low carb nut free memorial day dinner italian
Nutrition per serving    (USDA % daily values)
CAL
831
FAT
172%
CHOL
74%
SOD
53%

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Ingredients for 4 servings

3/4 lb. dried bucatini (or thick spaghetti)

Kosher salt and freshly ground black pepper

1/2 lb. 1/4-inch-thick slices pancetta (about 6), cut into 1/4-inch dice

3 Tbs. extra-virgin olive oil

3/4 cup grated Pecorino romano

1 tsp. dried oregano

1/4 tsp. crushed red chile flakes

1 large red onion, halved and sliced thinly

28-oz. can peeled whole tomatoes, puréed in a blender

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