Pancakes With Roast Ham And Maple Syrup

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Great British Chefs
Nutrition per serving    (USDA % daily values)
CAL
394
FAT
48%
CHOL
56%
SOD
100%
Uploaded by: Great British Chefs

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Ingredients for 8 servings

230 g of plain flour

1/2 tsp of salt

50 g of caster sugar

1/2 tsp of bicarbonate of soda

1 tbsp of baking powder

530 ml of milk

2 eggs

50 g of butter, melted

100 ml of maple syrup

560 g of leftover roast ham

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