Cranberry Sauce For My Dad

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Michael Ruhlman


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one 12-oz bag cranberries

orange juice to cover (about 2 cups)

1/4 Meyer’s rum (optional)

3/4 cup brown sugar (less if you like tart, more if you’ve got a serious sweet tooth)

pinch of salt

1/2 teaspoon ground cinnamon

1/4 teaspoon ground cloves

2 tablespoons Grand Marnier (optional)

zest from half an orange (or to taste)

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