Catfish Tacos With Chipotle Slaw Recipe

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Nutrition per serving    (USDA % daily values)
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Ingredients for 2 servings

1 teaspoon minced chipotle pepper in adobo sauce

1/4 cup mayonnaise

1 tablespoon honey

2 teaspoons fresh lime juice

Salt and freshly ground black pepper

1 cup very thinly sliced white cabbage

1 cup very thinly sliced red cabbage

1 green onion, white and tender green parts, thinly sliced

1 large egg

2 teaspoons hot sauce

1 cup panko bread crumbs, plus more if needed

1/4 cup all-purpose flour

8 to 10 ounces catfish fillets

1/2 cup vegetable oil

4 or 5 (10-inch) flour tortillas

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