Mahi-Mahi Skewers With Tapenade And Couscous

More from this source
Bon Appetit
Nutrition per serving    (USDA % daily values)
CAL
306
FAT
5%
CHOL
21%
SOD
95%

Comments

Add a comment

Ingredients for 4 servings

1 cup plain couscous (about 6 ounces)

1 teaspoon coarse kosher salt, divided

1/3 cup purchased tapenade

3 tablespoons fresh lemon juice

1 teaspoon freshly ground black pepper

1 pound mahi-mahi fillets, cut into 1-inch cubes

1 cup purchased pico de gallo, drained

You might also like

Fish Tikka Kebab Recipe
Food Republic
Mahi Mahi Pineapple Skewers
Whole Foods Market
Mahi Mahi Skewers With Tomatoes And Orzo
Monterey Bay Aquarium
Mahi-Mahi Skewers With Ham, Pineapple And Ginge...
Rachael Ray
Mahi-Mahi Skewers With Tapenade And Couscous
Epicurious
Mahi-Mahi With Fresh Cilantro & Kiwi Chutney
Love and Olive Oil
Mahimahi With Thai Green Curry
Sunset
Macadamia Nut Crusted Mahi Mahi
Love and Olive Oil
Mahi-Mahi With Blood Orange, Avocado, And Red O...
Epicurious
Grilled Mahimahi With Grapefruit, Avocado, And...
Real Simple