FOODILY. Discover amazing recipes. Follow amazing cooks. Sign up free

Pumpkin Tapioca

15 faves
More from this source
No Recipes
Related tags
dessert gluten free low carb vegetarian rosh hashanah
Nutrition per serving    (USDA % daily values)
CAL
241
FAT
50%
CHOL
3%
SOD
2%

Comments

Add a comment

Ingredients for 6 servings

1 1/2 cups milk

1/3 cup sugar

1/3 cup small pearl tapioca (not quick cook)

13.5 ounce can of coconut milk

1 cup kabocha pumpkin, roughly cut into 1/4" cubes

You might also like

Vegan "Flourless" Chocolate Cake
Gluten Free Goddess
Gluten-Free Pumpkin Pie Recipe
Gluten Free Goddess
You Won't Believe It's Vegan Pumpkin Pie
Food52
New Pumpkin Bars
Gluten Free Goddess
Pumpkin Scones With Maple Nutmeg Icing
Gluten Free Goddess
Pumpkin Pie Bread Gluten Free
Gluten Free Goddess
Gluten-Free Vegan Pumpkin Cheesecake Recipe
Gluten Free Goddess
Karina's Pumpkin Cupcakes With Maple Cream Chee...
Gluten Free Goddess
Gluten-Free Pumpkin Crumb Cake
Gluten Free Goddess
Pumpkin Chocolate Chip Cookies
Gluten Free Goddess