Mexican-Style Creamed Corn

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Nutrition per serving    (USDA % daily values)
CAL
125
FAT
18%
CHOL
8%
SOD
7%

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Ingredients for 4 servings

1 tablespoon skim milk

1/4 cup reduced-fat cream cheese

1/4 cup sweet red pepper, chopped

1/4 cup green pepper , chopped

1/4 cup green chili pepper , diced

1 (10 ounce) package frozen whole kernel corn

1/4 cup celery , chopped

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