Zucchini Bread With Moroccan Spices

By Sunset
11 faves
More from this source
Sunset

Comments

Add a comment

Ingredients

3/4 teaspoon active dry yeast

1 cup grated zucchini (about 4 oz.)

About 4 1/2 cups bread flour

1 1/2 cups whole-wheat flour

3 1/2 teaspoons salt

1/2 cup chopped parsley

1/2 cup diced red bell pepper

1/2 cup finely chopped unsalted roasted pistachios

1 tablespoon cumin seeds, toasted and coarsely ground

1 1/2 teaspoons hot chili flakes

About 1/4 cup cornmeal

You might also like

Zucchini-Blueberry Bread
Pamela Salzman
Cardamom Coffee Zucchini Bread
Steamy Kitchen
Date & Walnut Zucchini Loaf
Foodess
Zucchini Bread
smitten kitchen
Almost Vegan Zucchini Bread
Joy The Baker
Savory Zucchini Bread
No Recipes
Chocolate Olive Oil Zucchini Bread
Seven Spoons
Zucchini Bread Bites
The Year In Food
Lemon Zucchini Bread
My Baking Addiction
Zucchini Bread
My Baking Addiction