FOODILY is moving homes! Before May 30th, please log in to keep your recipes and lists. Log in

Prawn, Artichoke And Lemon Baked Risotto

1 fave


Add a comment


1 ½ cup arborio (or risotto) rice

4 ½ cups chicken stock

16 medium green (raw) prawns (shrimp), peeled with tails intact

1 cup finely grated parmesan

40 g butter

sea salt and cracked black pepper

2 teaspoons finely grated lemon rind

4 store-bought marinated artichoke hearts, quartered

finely grated parmesan, extra, to serve

You might also like

Bbq Tiger Prawn Kebabs
Paella Splendida
Basque Paella
No Recipes
Singapore Chili Prawns
Closet Cooking
Peppery Garlic Prawns
Simply Recipes
Lemongrass And Sriracha Grilled Shrimp
Rasa Malaysia
Prawns, Sprouting Broccoli And Basmati Rice
Salad Pride
Butter Poached Shrimp With Grits
Michael Ruhlman
Salmon, Prawn And Tuna Kebabs Recipe
Food Republic