Coffee And Mint Cream Cake

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
931
FAT
121%
CHOL
70%
SOD
32%

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Ingredients for 8 servings

3/4 cup unsalted butter (well-softened)

For Buttercream Filling

For Sponge Cake

1/2 cup ground almonds

1 cup icing sugar (sifted)

fresh mint (sml sprigs for garnish)

1 1/2 tablespoons water (heated to near-boil temp)

1 cup sugar

2 tablespoons creme de menthe

2 cups self-raising flour (sifted)

icing sugar (to dust top layer of cake)

1 tablespoon fine ground coffee

4 tablespoons unsalted butter

3 eggs

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