Chocolate-Caramel Hazelnut Tart

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1/2 cup confectioners' sugar

5 tablespoons unsalted butter, softened

1/2 vanilla bean, seeds scraped

1 large egg yolk mixed with 1 tablespoon water

3/4 cup plus 2 tablespoons all-purpose flour

Pinch of salt

1 cup heavy cream

Pinch of baking soda

1 cup sugar

1 tablespoon light corn syrup

5 tablespoons unsalted butter

2 tablespoons water

1 cup blanched raw hazelnuts

5 ounces bittersweet chocolate, finely chopped (1 cup)

Sweetened whipped cream, for serving

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