Roast Chicken With Asparagus Recipe

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Kitchen Daily
Nutrition per serving    (USDA % daily values)
CAL
362
FAT
75%
CHOL
58%
SOD
7%

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Ingredients for 6 servings

2 Tbsp each melted butter and fresh lemon juice (save lemon rinds)

3 - to 1/2-lb chicken

1 tsp dried thyme

1/2 tsp each salt, dried tarragon and freshly ground pepper

2 lb asparagus, tough ends snapped off

Lemon wedges

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