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Sauteed Chicken With Parsnip, Apple, And Sherry Pan Sauce

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Epicurious
Related tags
gluten free low carb nut free thanksgiving
Nutrition per serving    (USDA % daily values)
CAL
398
FAT
68%
CHOL
26%
SOD
9%

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Ingredients for 4 servings

4 tablespoons olive oil, divided

1 large parsnip, peeled, trimmed, cut into 1/2-inch pieces (about 1 1/2 cups)

1 large granny smith apple, peeled, cut into 1/2-inch pieces (about 1 3/4 cups)

2 teaspoons chopped fresh thyme plus sprigs for garnish

4 6- to 8-ounce skinless boneless chicken breast halves, pounded to 1/2-inch thickness

1 cup dry sherry

2 tablespoons butter

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