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Potato Beet Salad

Nutrition per serving    (USDA % daily values)
CAL
198
FAT
32%
CHOL
4%
SOD
18%

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Ingredients for 8 servings

1 lb. potatoes, peeled and cut into 1-inch chunks

1 can (14.5 oz.) beets, drained and cut into 1-inch pieces*

1 cup Hellmann's® or Best Foods® Light Mayonnaise

1 package (10 oz./300 g) frozen mixed vegetables, thawed and drained

1/3 cup green onions, finely chopped

Juice of 1 lime

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