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Velvet Pasta, Aka Pasta Al Pomodoro

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Framed Cooks
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nut free vegetarian memorial day italian

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Ingredients

1/4 cup extra-virgin olive oil

1 medium onion, minced

4 garlic cloves, minced

1 pinch crushed red pepper flakes

1 28 oz. can peeled tomatoes, puréed in a food processor

Kosher salt

3 large fresh basil sprigs

12 oz. bucatini or spaghetti

2 Tbsp. cubed unsalted butter

1/4 cup finely grated Parmesan or Pecorino

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