Moroccan-Spiced Carrot And Sorghum Soup

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Nutrition per serving    (USDA % daily values)
CAL
117
FAT
18%
CHOL
0%
SOD
54%
Uploaded by: The Kitchn

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Ingredients for 8 servings

1/2 cup sorghum

1 1/2 cups water

3 tablespoons olive oil, divided

1 medium white onion, chopped

2 teaspoons fennel seeds

1 1/2 teaspoon cumin seeds

1 1/4 pounds carrots, peeled and sliced into 1/4-inch thick coins

1/2 pound sweet potatoes, peeled and cubed (1 large or 2 medium)

6 cups low-sodium vegetable broth

1 teaspoon ground coriander

1 bay leaf

1 teaspoon fresh lemon juice

Kosher salt, to taste

Freshly ground pepper, to taste

Plain yogurt, to serve (optional)

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